Cod Steaks with Mushroom Sauce (1940)

Item# Recipe-250-Fish-and-Seafood-Recipes-Cod-Steaks-with-Mushroom-Sauce

Product Description

Cod Steaks with Mushroom Sauce (1940)
Cod Steaks with Mushroom Sauce


4 fresh Codfish Steaks, 3/4-inch thick

1 small Onion, chopped

1/4 pound Mushrooms, chopped

6 tablespoons Boiling Water

3 tablespoons Butter

3 tablespoons Flour

2 cups Milk

Salt and Pepper


Place steaks in oiled baking dish. Cook onion and mushrooms 3 minutes in water; add butter, stir in flour and mix. Add milk, heat to boiling, stirring constantly; season and pour over cod. Sprinkle with paprika. Bake in moderate oven (350 deg. F.) 30 to 35 minutes or until fish is tender.

Serves 4.


Taken from "250 Fish and Sea Food Recipes." Edited by Ruth Berolzheimer, Direct, Culinary Arts Institute. Published by Consolidated Book Publishers, Inc., Chicago, IL, USA, 1940.

To get your own copy of this wonderful little recipe book, do an online search using the title, author and year of publication. There are lots of copies out there!