Maine Baked Finnan Haddie (1940)

Item# Recipe-250-Fish-and-Seafood-Recipes-Maine-Baked-Finnan-Haddie

Product Description

Maine Baked Finnan Haddie (1940)
Maine Baked Finnan Haddie


1 teaspoon chopped Onion

1 tablespoon chopped Green Pepper

3 tablespoons Butter

3 tablespoons Flour

1/4 teaspoon Paprika

2 cups Milk

2 cups cooked Finnan Haddie [boiled Cold-Smoked Cod]

1 cup Buttered Bread Crumbs

Cook onion and green pepper in butter until tender. Mix in flour and paprika and add milk gradually. Heat to boiling and pour over fish in greased baking dish. Cover with crumbs and bake in moderate oven (350 degrees F) 20 minutes or until crumbs are browned.

Serves 4.


Taken from "250 Fish and Sea Food Recipes." Edited by Ruth Berolzheimer, Direct, Culinary Arts Institute. Published by Consolidated Book Publishers, Inc., Chicago, IL, USA, 1940.

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